6.365.2009 Checking the curd
Originally uploaded by bareblueskin
I'm checking to see if the curd is set for the mozzarella cheese I'm making. I would have liked to post a shot where I'm stretching the curd, but it was too hard to get a decent shot and stretch the curd at the same time. This is my third try at making mozzarella, and made pizza with it.
Now...are you doing it from scratch or do you have a cheese making kit? And how does it taste? Better than store bought?
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