Parmesan-Cauliflower Fritters

***I found this post sitting in my draft posts, but it's all done as far as I can tell, and I've made this recipe a lot. I think it will be a good staple for fall.***

Sitting at work this afternoon I started thinking about what the heck I was going to make for dinner. It's dreadfully hot, I am sort of out of anything fresh (veg, fruit, meat, dairy, yep, all of it) and I'm NOT going to grocery store and walking my purchases home when it's 90 degrees out and sunny. Perish the thought, or perish myself, right?

I was going to walk through the harvard Square farmer's market on the way home, so I picked up some tomatoes, Narragansett Creamery cheese, local handmade chocolate, etc, but I had already decided to make a recipe that I made for the first time last week, which uses the oven. How crazy is that?

I found myself mentioning this recipe to my sister, to friends, it was that good!

Parmesan-Cauliflower Fritters

I've been trying to get more produce at the farmer's market and I keep meaning to keep a tally on here of what I purchase, but as you probably have noticed I haven't been posting much.

Last week at the Harvard Square Farmers Market I bought 4 zucchini, fava beans (yum!), and Narragansett Creamery Angelito Herb & Garlic Spread.

This week I went looking for more fava beans, but there were none to be found. Maybe I got them at the Davis Square market? That happens tonight. Yesterday at the Harvard Square Farmers Market I picked up Tomatoes, Broccoli,  and of course, Narragansett Creamery Angelito Herb & Garlic Spread.

It's been very stormy here, with sudden thunderstorms in the afternoon accompanied by small flash floods. I haven't looked at my garden since Sunday because I don't want to see what's been flattened until the rain is done. maybe I'll take a look tonight, just to see if I should stake anything up.