Roasting Vegetables - 375 degrees, potatoes, sweet potatoes, sweet tomatoes, red pepper, carrots, parsnips, onion, salt, black pepper, basil, rosemary, thyme, garlic powder (didn't have any real garlic). I had intended to roast chicken breasts, but I wasn't really sure how to cook them roasted since they're boneless, skinless chicken breasts. I think I'll end up subbing the parmesan salmon recipe I use a lot.
I've been knitting a lot lately - working on a lace scarf that's slowly growing, starting a new lace scarf, and finally, starting on my first sweater. It's the Top-Down Raglan Cardigan by Laura Chau. Two of my knitting group friends made this sweater last fall and I've been gathering my nerve to start. I only have 12 rows so far, but I'm still figuring out how the pattern is written. I am using Caron Simply Soft in Charcoal Gray Heather. I bought 7 skeins, and I know that's overkill but I don't want to run out, and you can always find a use for Simply Soft.
Speaking of Simply Soft, for the Ravelympics I'm going to use that yarn in Orchid to make the Little Sister's Dress for my friend's daughter. Her 1st birthday is in June and I want to make sure I have something ready. This dress has been on my list since I first learned to knit and I think it's something I can manage to knit during the Olympics. I know for most knitters this wouldn't be a challenge, but I am very slow!
I've been reading a lot too, the Uglies series. I'm on book #2 Pretties. It's a fast read.
I also post weekly updates on my big cross stitch project, Soul of the Rose, on the 2010 Weekly SAL blog. Go over and check it out!