Saturday, June 16, 2012

My Favorite Kitchen Thing

The egg slicer is quickly becoming my favorite unitasker tool in the kitchen. I've owned one for years, but relegated to the back of a cabinet, it only comes out when I get a hankering for egg salad, which isn't very often.

During a visit to my sister's home in Montclair, NJ, she pulled out her egg slicer to use for cutting up strawberries. I zipped through two pints in a few minutes. What a great idea!

This morning I made a mushroom omelette for breakfast. As I pulled out a knife and cutting board, I remembered how easy it was to cut up the strawberries. Would it work for mushrooms? You bet. Easy peasy, no mess, even slices. Eureka! Now what else can I slice?

1 comment:

3goodrats said...

That's a great idea! I hate slicing things.