6.365.2009 Checking the curd
Originally uploaded by bareblueskin
I'm checking to see if the curd is set for the mozzarella cheese I'm making. I would have liked to post a shot where I'm stretching the curd, but it was too hard to get a decent shot and stretch the curd at the same time. This is my third try at making mozzarella, and made pizza with it.
1 comment:
Now...are you doing it from scratch or do you have a cheese making kit? And how does it taste? Better than store bought?
Post a Comment