Wednesday, September 22, 2010

Parmesan-Cauliflower Fritters

***I found this post sitting in my draft posts, but it's all done as far as I can tell, and I've made this recipe a lot. I think it will be a good staple for fall.***

Sitting at work this afternoon I started thinking about what the heck I was going to make for dinner. It's dreadfully hot, I am sort of out of anything fresh (veg, fruit, meat, dairy, yep, all of it) and I'm NOT going to grocery store and walking my purchases home when it's 90 degrees out and sunny. Perish the thought, or perish myself, right?

I was going to walk through the harvard Square farmer's market on the way home, so I picked up some tomatoes, Narragansett Creamery cheese, local handmade chocolate, etc, but I had already decided to make a recipe that I made for the first time last week, which uses the oven. How crazy is that?

I found myself mentioning this recipe to my sister, to friends, it was that good!

Parmesan-Cauliflower Fritters

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